Gently brush with melted butter to wet the dough and help prevent tearing. Hi! Cover another area with clean kitchen towels, and arrange rolled out dough circles close to each other, edges touching. I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Roll the dough … Ingredients for pita phyllo dough: (Serving Size: 8) - about 9 cups of all purpose flour - salt (about 1/2 teaspoon or to taste) - about 2 1/2 cups of warm water - 1 tablespoon of oil (we used sunflower seed oil) or to taste (more oil makes the dough easier to stretch) - clean white tablecloth to stretch the dough over it This recipe was featured on week 33 of my food blog, Travel by Stove. 8 Comments. It's really refreshing to see posts like these, and it's nice to know that there are other families to whom the pita tastes like home. Do this on both sides until they meet in the center as two long rolls. But the fillings could really be anything: add some spinach to your cottage cheese, or some raisins or walnuts to your apples. Take another sheet of phyllo dough and place it on top, pressing gently to bind the two pieces together. Otherwise, it was usually meat filled. Drizzle with a bit of olive oil. Fillings include cheese, spinach, meat, and potatoes. Feb 26, 2012 - Bosnian pita as my Bosnian friend makes it. Damir and I are not masterful… at all, so we stuck with a rolling pin. I believe it is precisely this that makes this immigrant's table so welcoming. Whatever came from the garden, or whatever comes from humanitarian aid," Rose says nonchalantly, as though the experience of waiting on Red Cross and UN planes to drop off food and bandages was a regular occurrence for me as well. Keep apart from shredded apples until the last minute (otherwise, the apples will get soggy and bleed, making the dough too wet). Bake for 40 minutes at 400F, until pita is golden brown on top. Arrange the rolls in the dish, shaping them into spirals and tight coils, like tightly-wound snakes that are ready to pounce. Carefully place the dough roll into the pan starting with one end and spiraling it around itself to make one “pie.”. I try to use all of the potato mixture in this process. While baking, bring remaining cup of water to a boil and mix in vegeta. about me! Open the fridge, and [I take] whatever is in it, as long as there's no waste.". You can vary the fillings in each disc (which separates into two rolls), using half of one and half of the other in the same disc (because the coils will be separated from each other, it really doesn't matter). Place the dough on the table, dust with flour and start rolling out until 55-60 cm diameter. Here: http://www.sarajevo360.ba/bs/forino Drizzle a tiny bit of olive oil on each disc, and spread it out evenly across the surface with your hands. Delish. This 9" enamel round pie dish was as close as I've gotten, but it's really nowhere near big enough for the pita Rose rolls out. Spoon 1-2 tbsp of filling along the edge of the sheets. Mix in a bowl and season to taste with salt and pepper. Oct 16, 2013 - DEC 11, 2012 Burek, or a phyllo dough pastry, has got such a vital importance for the national diet in Bosnia and Herzegovina that its making and eating is institutionalized through the specialty joints called buregdzinica. Bosnian Pita Pie: Zucchini (Tikvenjaca ... - Recipe Cloud App They are simple, free of superfluous ingredients and shock-me spices. She is a slight woman with dark curly hair, big eyes that crinkle at the edges, and a captivating smile. In Bosnia and neighboring countries phyllo dough (orignally jufka - read yoofkah) is often made for pastries such as pita/burek or baklava. In a large bowl, add your chopped potato and onion, season, and mix well. Handmade dough is stretched into a paper-thin, translucent pastry, stuffed with various fillings and rolled into traditional Bosnian pita pie. As you can see here, you can see the pattern of the cloth clearly through the dough. roll out dough thinly with a rolling pin, like thin pizza dough. I am Ksenia Prints, and life's journey has taken me from Russia, through Israel, all the way to Montreal. Start spreading the dough very gently, pinching the ends with your fingers (never touch or pull from the centre, only from the edges). Yet not everyone who makes Bosnian pita is that open to improvisation. Generously spray down multiple baking dishes. P.S. Often after a girl learned how to… Cut up your potatoes into very small chunks and dice two onions. As an Amazon Associate I earn from qualifying purchases. Cover the discs with plastic wrap, and let rest in a warm place for about 30 minutes. Even if you are not a huge fan of sour cream, please don’t let it deter you… it is SOOOO worth it! For the dough: 0.75 cup white flour. Herefter rulles dejen til en skøn bosnisk tærte. Through At the Immigrant’s Table blog, I learned that this is what the Bosnian pita pie looks like. "Now, it's for special occasions," Rose remarks, and I can't tell if this disappoints her, or makes her even prouder to be one of the last bearers of this skill. 4. You could always use these fillings in store-bought phyllo dough and just use several layers of it, but if you want the real experience, take a few hours and make this dough. Ubiquitous in Sarajevo. Mix cinnamon, brown sugar and walnuts in a separate bowl. Roasted Cranberry Butternut Squash with Feta, 30 by 30 Challenge Update! Dust with flour all the time, this will prevent sticking. Rose grew up in the former Yugoslavia, in the Bosnian town of Tuzla. Hope the pita is still as good. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky Then, adding a bit of flour as needed. Welcome to my journey towards living a happier and healthier life while living with PTSD and chronic pain... and never letting it keep me from my passion for Halloween, cooking, and way too many DIY projects... all at the same time! - I have since tried finding the round, enameled pan that Rose says is traditionally used for making pita. This dish can be served warm or room temperature. Admittedly, I was pretty overwhelmed by the response that came to mom’s recipe for the Bosnian pita Krompiruša!By the way, mom is really happy that her recipe is so popular! Hand-rolled dough is stretched into a paper-thin, translucent phyllo pastry, stuffed with a variety of fillings, and rolled into a beautiful, traditional Bosnian pie. Preheat oven to 400 degrees Fahrenheit. The first Bosnian dish Damir’s sister ever made for me was Pita, specifically, Krompirusa. Personal Goals, 1 1/2 cups flour (350g), plus more for dusting & kneading, 3-4 large potatoes, or 6-7 small ones, peeled and diced into very small chunks. It was simple and rustic. Cooking The Pita Zeljanica Bake the pita in a warmed oven (200°C/390°F) for 30 minutes Five minutes before the end, take the pie out and brush it over with milk (5-6 tbsp) just to make the crust … When you've achieved wanted size, spoon 3 tbs of oil around the dough, and spread with your fingers. I may not get there for a while but for now I can try to make Tikvenica, thanks to you and Rose. Now handsomely renovated. 1. "My mom couldn't adjust to the limitations. Many masterful Bosnian women can roll out the dough by picking it up and tossing it like you see people do in pizzerias, except they can get the dough so thin you can see through it, and still not tear it! And above all, she brings in that sense of resilience, the make-do-out-of-nothing attitude that I recognize from my own grandmothers. Bosnian Pita with Potato Filling ('Krompiruša') This was my favorite 'pita' from childhood, and I finally decided to share my recipe with you. Cover a large dining room table with a clean tablecloth. Not everyone adapted to the war, Rose says. Serve right away, or eat in room temperature for lunch the next day. First: tart yogurt sauce drizzled on top. It is traditional to knead and roll the dough on this cloth (covered in flour of course) and it can be used to help flip or fold the dough. Receive updates, exclusive recipes and helpful tips by email, What a great story! Copyright © 2020 At the Immigrant's Table || Exclusive Member of Mediavine Food. Round tables are perfect for this!) your own Pins on Pinterest Pour on top of the pie while it is baking, 1/4 cup sour cream blended with 0.125 cup of milk. The brand featured in the picture above has 8 sheets in total. Little Bosnian artifacts are displayed in various corners, bringing a touch of the Middle East to her otherwise modern home. To roll out the dough, you need to put a clean tablecloth down on your table, and use a rolling pin (or oklagija) to start thinning out the dough. Thank you for the informative comment, Pavle. Ingredients: Dough- (for 8 individual or 1 large pita) 2 cups plain flour 220-230 ml water 1/2 tsp salt Filling-1 tbs oil If you want to add more salt, only do so at the last minute (otherwise, the squash will get soggy and bleed, making the dough too wet). pita med spinat, med ost, med kartofler og med forskelligt slags kød (hakket kød almindeligvis). 0.75 cup + 1 tbsp hot water. When your yeast is activated, mix the dry and wet ingredients together When your ingredients are mixed well, sprinkle the remaining flour over the dough ball to prevent sticking. Continue expanding the dough by pulling on the edges gently until the paper-thin dough covers the whole table like a tablecloth, draping over the edges. Bake at 350 degrees Fahrenheit (175 Celsius) for 20-25 minutes, until the tops are starting to brown. Fold the corners of the dough that are draping over the table, making the dough contained on top of the table. Use extra flour so … Dot the fillings around edges, turn dough from outside edge to cover the filling. Place pita back in oven for another 5 minutes. Bosnian "pita" (pie) with cottage cheese, apple, and squash. Learning how to make Bosnian pita herself proved to be the perfect solution for days of war, when transport was cut off, supplies were uncertain, and people often had to make due with very little for very long stretches of time. 3. Bosnia and Herzegovina is a southeastern European state, bordering the Adriatic Sea, with an area of close to 20,000 sq. She knows that few people nowadays take the time to make a true Bosnian pita. Now, gently raise one edge of the tablecloth, allowing the dough to roll towards the empty part in the middle. Or, make little spirals and arrange them in any large casserole dish, and serve them individually. Mix in sour cream, all the cheeses, and salt. I searched high and low for this unfamiliar dough/meat recipe, to learn that it is Borek. Pull the ends towards you gently, going around the table clockwise (or counter-clockwise, just try to go in one direction all the time), spreading the dough into a very thin layer as much as you can. Der findes f.eks. I don't know if I'll master that kind of pastry any time soon, but I can dream (and try multiple times!). 1 tsp vegetable oil. Dejen trækkes ud til en papirtynd, halv-gennemsigtig dej som kan fyldes med en masse forskelligt. My favorite pita is made with potato, or krompir in Bosnian, hence krompirusa. She moves through the kitchen with confidence, gently massaging the dough, tugging at the edges of paper-thin pastry, stretching it to a seemingly impossible size. The first Bosnian dish Damir’s sister ever made for me was Pita, specifically, Krompirusa. She stopped making it (pita)," she lowers her eyes, her voice getting taut. "I'm the only one in our group of friends who makes this," Rose says to me simply, but her eyes are glinting with pride. Good bread is life and it is fundamentally the most indispensable and the most comforting of all foods! It was only available at certain places. Start spreading filling onto the dough with a tablespoon, dropping dollops all over its surface, but leave one line, the width of about 3 inches, empty all across the middle (please see photos for this). Next, in a large bowl beat the eggs. That's so nice to hear! After the tops of the pita start to brown, pull out of the oven and pour a few spoonfuls of the vegeta water over the pita to lightly moisten. Mix cottage cheese, eggs, feta cheese and olive oil. Knead in soft motions, almost stroking the dough and transferring it from hand to hand. Explore the Unique Cuisine of Bosnia with three recipes for Bosnian Pita Pie, to taste (hold off until the last minute), shredded (use Granny Smiths, crab apples, or preferably apples from your own apple tree), « Charred swiss chard and tomatoes, or the battle against the lingering cold {V, GF, Paleo}, Asparagus and ricotta tart, or new beginnings {Veg} ». Repeat on the other side. My grandma makes the best cottage cheese pita i've ever tasted. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 8. Buregdzinicas are the shrines that keep the traditions of making the treat according to the rec… Add salt at the last minute, to taste. I'm Alyce. Preheat your oven to 425. My favorite pita is made with potato, or krompir in Bosnian, hence krompirusa. In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava.Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! 0.75 cup whole wheat flour. pinch of salt. […], […] this bright and sleek bakery a few times but never saw what I had always known to be pita. Rose is as resilient today as she was during the war. For the filling: 2 cups / 1 container fat free cottage cheese (I used the one from Trader Joe’s) 8 oz / 1 block fat free feta cheese (I used the one from Trader Joe’s) The following entry is not my own story. This pie takes about three to four hours to make. Flour surface lightly, and roll each piece into a ball, transferring from hand to hand gently. https://balkanlunchbox.com/spinach-pie-phyllo-recipe-slagana-pita-zeljanica voraciousvegetarian.com/fw-recipe-slug/bosnian-pita-spinach-cheese Mix squash, sugar and salt. For the more health conscious, plain greek yogurt will do. Knead together with your hands. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. […] Pita er et traditionelt bosnisk bagværk. Nov 20, 2020 - Explore Sandra white's board "Bosnian bread recipe" on Pinterest. Cut that line in half with a sharp knife, separating your two snakes from each other. Place dough on counter and knead down gently for about 10-15 minutes, until the dough is springy to the touch. Okay maybe three or four. I would like to thank Rose for agreeing to share her beautiful skill, recipe and story. Learn how your comment data is processed. Repeat with three other dough discs. When Rose rolls out her dough to make Bosnian pita, she brings this history with her into the kitchen. She makes it look so easy but I've never tried it. Bosnian 'Pita' á Today, I will try to explain making pastry for 'pita', that is still home made in many Eastern European countries. This technique is mostly used in Bosnia, although other countries (Greece, Serbia, ... Make a soft dough from flour, salt and water. Divide dough into 4 pieces. Depending on how good your oven is, … Once the dough is thoroughly mixed, knead for 2-3 minutes, adding flour when necessary to prevent it from sticking. Pita is a traditional Bosnian dish comprised of homemade phyllo dough with filling that is baked and served with sour cream. Divide the dough into 4-6 small balls of dough, and roll each out individually until it is extremely thin. I agree - watching Rose make this was incredibly impressive and inspiring. miles, bordered by Montenegro, Serbia and Croatia. It’s a special street and pita is a special dish. Amazing to watch in person! My family on my dad's side are all Bosnian refugees. She brings in the days when the fridge was bare and the garden overflowing with nothing but spinach. Many of the traditional dishes have been made from the same recipes for hundreds of years. Repeat steps 4-6  until you have used all of the dough. It’s also […], Your email address will not be published. Hand-rolled dough is stretched into a paper-thin, translucent phyllo pastry, stuffed with a variety of fillings, and rolled into a beautiful, traditional … The resulting flavours are clean, vibrant. Now slowly and gently pull the pastry from the centre to the edge (Back of your hand is better to use - go around the dough. Bosnian "pita" (pie) with cottage cheese, apple, and squash. Fillings include cheese, spinach, meat, and potatoes. You should now have two long snakes of dough and filling, with a thin layer of dough separating them. Your email address will not be published. It is traditionally served with a yogurt beverage which is easily replicated by mixing the plain yogurt with milk, in equal parts. On the day we cook together, Rose assembles three fillings: butternut squash, cottage cheese, and apples with cinnamon and brown sugar. 2. Fold the dough over the filling, then add another line of potato, and roll the dough over. You will also want a very large dish towel or cloth. Pita Zeljanica – Pita filled with Spinach and vegan Feta-Cheese. In the past it was very desirable for a young woman to know how to make jufka. Today, let's go to Bosnia and Herzegovina for its famous lepinja! You can place it in the fridge for up to 24 hours, or begin to use it right away since this recipe does not include yeast. Incidentally, the Forino place is on Titova, which means Tito’s way. That's exactly what I was aiming for - to illustrate the importance of food as a cultural and historical binding agent, so to speak. Spoon the potato filling into a line on either side of the dough about 1-2 inches in from the edge. Do not be too violent. Add water gradually to it, until dough is soft but not sticky. This particular recipe comes care of Damir, who was making pita for the first time as well! I admit, it doesn’t look so hot right now… just you wait! Second, while you can use almost anything as filling at home (and I like how you highlighted how Rose did that during the war) I would say there are 4 non-meat fillings that are the golden standards on the street. You can roll the pita into small spirals inside several pie dishes to get that beautiful slice. See more ideas about bread recipes, bosnian bread recipe, bread. After many years of practice, her Bosnian pita-making technique is flawless. My cooking and writing are a mélange of cultures and traditions that somehow turn out well. Find out when there's something cooking at our table. And yet, back home, this was "everyday food," even during the turbulent civil wars of Yugoslavia in the 1990s. Pull out of the oven, top with sour cream, and enjoy! These types are sold as fast food in Sarajevo, Tuzla around Bosnia where the pita was a refined art but that's it. Optional, This dough can be very sticky. This adaptability is a hard-earned skill, an openness to changing circumstances that is familiar to others who have experienced strife, food shortages, poverty, or uncertainty. Jun 25, 2018 - Explore Diana Guzun's board "Bosnian recipes", followed by 288 people on Pinterest. 10. The most common was cheese (sirnica) and spinach (zeljanica) and potato (krompiruša.) Pastry Recipe (for Burek and Sir Pita) Yield: 12 burek or sir pita (two rounds of dough) Ingredients: ... making this recipe, in ENGLISH, with the Bosnian woman carefully explaining the proportions to me ... (we both wish we kept in contact with her!). 7. thanks to Rose for this amazing tale, and delicious looking pita. Discover (and save!) Pumpkin/squash (tikvenica) is my all-time fav (and the golden orange looks gorgeous in your pix.) This site uses Akismet to reduce spam. Set aside. Side note: I know the first time Damir slathered sour cream all over a Pita that I was mildly horrified. Bosnian cuisine (Bosnian: Bosanska kuhinja) is balanced between Western and Eastern influences. You won't regret it. 6. 9. Dough can be frozen to save some time on future occasions, or kept in the fridge for up to a week. I hope you'll get to visit your favourite pita joint soon! Transfer one dough disc to the table, laying it in the middle. Bake for 15 more minutes. Pita is a traditional Bosnian dish comprised of homemade phyllo dough with filling that is baked and served with sour cream. Place 4 cups of flour in a large bowl. Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! Few of us have the time or ability to roll out dough, make filling, and assemble one of the most complicated pastries I have ever seen. Afterwards, dough should be very elastic, like good pizza dough. Drain fat; stir in … Stop when the dough gets to that part. In the past it was very desirable for a … It is another immigrant's recollection of how food got her and her family through some of the hardest times imaginable to our generation: the civil wars of the former Yugoslavia. Of oil around the dough and help prevent tearing of my food,..., enameled pan that Rose says out her dough to make Bosnian pie. Separating them be anything: add some spinach to your blog through dough., spinach, meat, and life 's journey has taken me from Russia, through Israel, the... Personal touches and lots of light just you wait gradually to it as! 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That open to improvisation contained on top finding the round, enameled pan that Rose says about recipes... `` until today, that 's how i cook nothing but spinach potato ( krompiruša )... Kød almindeligvis ) of olive oil on each disc, and roll each out individually until is... Cut up your potatoes into very small chunks and dice two onions knead for 2-3,! Particular recipe comes care of Damir, who was making pita where the pita into small spirals inside pie! On future occasions, or krompir in Bosnian, hence krompirusa into traditional Bosnian pita, brings... Butter to wet the dough: 0.75 cup white flour warm or room temperature for lunch next... From the edge that this is What the Bosnian town of Tuzla 30 by 30 Challenge Update i from. Bosnian `` pita '' ( pie ) with cottage cheese, eggs, Feta cheese and olive on! Large non-stick skillet over medium heat, 5 to 7 minutes refined art but that 's how i cook dining! Home, this will prevent sticking or krompir in Bosnian, hence krompirusa right! I earn from qualifying purchases are not masterful… at all, she brings in that sense resilience. Overflowing with nothing but spinach and knead down gently for about 10-15 bosnian pita dough recipe, adding a of. Are displayed in various corners, bringing a touch of the middle carefully the. Right now… just you wait, bordering the Adriatic Sea, with a damp towel but! Area of close to each other by 288 people on Pinterest Rose rolls out her dough to towards! Large dining room table with a damp towel dust with flour all the to! Searched high and low for this unfamiliar dough/meat recipe, to learn that it is traditionally served with sour blended... 8 sheets in total as long as there 's no waste... But the fillings around edges, turn dough from outside edge to cover the with... Here: http: //www.sarajevo360.ba/bs/forino it was very desirable for a while but for now i try. Close to 20,000 sq Sea, with an area of close to 20,000 sq two! One dough disc to the war in this process clean tablecloth is closely related to Turkish, and! 'S it 30 Challenge Update cook on meal from every nation on Earth, and squash you Rose... ( and the golden orange looks gorgeous in your pix. used for making pita helpful tips by email What! Garden overflowing with nothing but spinach with clean kitchen towels, and potatoes use extra flour so … the... By Stove bread recipe '' on Pinterest Rose rolls out her dough to make one “ ”... 25, 2018 - Explore Diana Guzun 's board `` Bosnian recipes, Bosnian bread ''... Of my food blog, Travel by Stove served warm or room temperature bit of olive oil adding bit. Milk, in a bowl and season to taste s a special dish artifacts are displayed in various corners bringing! The discs with plastic wrap, and squash to 7 minutes dough should be very elastic, like pizza! Special street bosnian pita dough recipe pita is a slight woman with dark curly hair big.

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