For me, it takes about 8 minutes. (Refer Note 1). Learn how your comment data is processed. I'm pretty sure that you will like my delicious dishes. Now take the flour in a bowl, add salt and oil, and mix it well. (Refer Note 1). Then add carrot, cabbage, green chili, cumin powder, turmeric powder, garam masala powder, salt and mix well. I'm a young loving wife and mother of two beautiful kids. How to shape the perfect Samosa Duration: 01:26 19-06-2019 British-Indian chef Romy Gill shares her grandma's tips for getting these delicious fried snacks just right. Let's Make a healthy Bangladesh. Continue to roll into an oval shape. Subscribe to my mailing list and get the recipes instantly. Abolfazl Beyhaqi (995-1077), an Iranian historian, mentioned it in his history, Tarikh-e Beyhaghi. Now take the spring roll paper and cut them into three symmetric pieces as shown in the picture below. Get ready with curry powder, mustard seeds, salt, and lime. Now add the salt and little water. Crush them with your fingers. Mix everything well and cook covered under medium flame for 4 to 6 minutes. Fry them until the outer layer gets light brown color. Then add milk on it and mix it well for 3 minuets. (You can also make paste using flour and water for easier sealing). Golden brown and crispy on the outside and soft and spicy on the inside Punjabi samosas taste as good as they look.The traditional Punjabi samosa is large and its filling is mainly made up of potatoes and peas. Samosas are of various types like onion samosa, veg samosa, aloo samosa etc… where different stuffings go … Be sure there are no cracks. Visit my site, www.topsrilankanrecipe.com where you can find detailed, step by step process of this recipe with images. 23. I used two sheets for each samosa. I love samosa and always have them at Indian buffets. It all depend on someone’s taste. Let the cooking oil gets maximum heat before place the samosas in it. 10. Carefully break the flesh without a single bone. Switch off the flame. Because it has all the tips and tricks to help you make the perfect samosa every single time. Turn off the heat, take out the fillings from the stove and set it aside. This helps the samosa to stand once it is shaped. Stir and cook them for 2 minutes. Yes you can freeze uncooked samosa!! Spread tasting salt and soya sauce on the mix and stir it. All of them are good for you. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee, green chilli and more on Times Food Mix everything well and taste the curry. Good but not great. Use the fish with fewer bones or without bones because subsequently, you will have to separate the fish flesh without any bones. A samosa consists of a fried dough, traditionally filled with vegetables (peas, potatoes, carrots and a lot of spices). I'm pretty sure that you will like my delicious dishes. 19. We have recipes for meat, fish, vegetable, rice, snacks, sweests, desserts, pitha, korma, etc Spoon 2 teaspoons of filling into the center of a piece of dough, then bring the edges together to form a cone shape. Add the right amount of water to boil the fish completely. Add the water and mix them well. (Refer Note 2). My Name is Rocy. Easy and tasty recipe for all. Now add the curry powder and crushed fish flesh. 2. 22. Switch off the flame. Let it splutter. They are then deep-fried to golden perfection. What is a samosa? Yes, you heard it right! You may have to stir constantly to avoid burn. No more regrets […] Welcome to our kitchen. Use your fingers to press the edges of each samosa into place. Fry them until the outer layer gets light brown color. Crossed all the part like this and make it to a fish shape. Prepare all the samosa this way and keep covered with a moist kitchen napkin. You may have to stir and mix occasionally. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Alright, let’s see how to make Sri Lankan style fish samosa recipe at home. Let the fish pieces to cool down. Leave the samosa to cook for a few seconds. Adjust salt and spices if needed. 17. British-Indian chef Romy Gill shares her grandma's tips for getting these delicious fried snacks just right. (Refer Note 4). Then divide the dough into 7 equal parts of around 58-60 grams each. Then cut the side like shown in the picture below. (Refer Note 4). Read More…, Visit My YouTube Channel For More Recipes, Make Fish Samosa Recipe Without Peas (Easy & Tasty). Add 70% of the onion and keep the rest aside for final preparation. कुरकुरे समोसा बिना तले ओवन या कुकर में बनायें | Baked Samosa without Oven | Samosa Banane ki vidhi Deep-fried samosas are old when you can bake the same texture and shape samosa without using too much oil. Use the fish with fewer bones or without bones because subsequently, you will have to separate the fish flesh without any bones. Your email address will not be published. A blog about delicious food recipes from Bangladesh. So this time I’m happy to instruct you how to make fish samosa recipe without peas. 5 2 Reviews. 4. I couldn't find the Kikkoman version so I bought the Canadian Superstore's 'PC's Red Curry Cooking Sauce'. 1. Fish Samosa - Jaya Venugopal ... side the slits one by one.Use little water to seal the gaps.Now the uppermost portions make a triangle to look like the fish head.Use peppercorn for the eye.Now the lower most part should be shaped into a tail .Use a fork to give the appearance of a tail. Now add the curry powder and crushed fish flesh. 11. Now take off the lid and cook uncovered under medium flame until all the water disappears. For me, it takes about 8 minutes. Mix everything well and cook uncovered under low flame for 2 or 3 minutes. When all vegetable become soft, add the cooked minced meat and mix. Chop the onion, mince the garlic clove, chop the green chilies, and chop the curry leaves. Heat the oil in a deep fry pan and add samosas. Here is a way to fold the samosa. The aloo snack is a crispy cone shaped maida snack filled with light stuffing… It is a snack recipe that actually has emerged from punjab. There are several versions of this Indian appetizer but the vegetable samosa is the most common version. Add the chopped potatoes. However, you will also find meat samosas, chicken samosas, fish samosas or seafood … How to Shape the Perfect Samosa Duration: 01:26 6/19/2019 British-Indian chef Romy Gill shares her grandma's tips for getting these delicious fried snacks just right. Cook covered under high flame until the fish boils and all the water disappears. 8. Have you ever tried fish samosa recipe? Then take the other corner and crossed it on the opposite corner and stick it. Following this process make rest of the ball. 3. This is the only samosa video recipe you will need to make your best Indian Samosa Recipe at home. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Let it splutter. 13. Mix everything well and cook uncovered under low flame for 2 or 3 minutes. Your email address will not be published. Despite the fact that this fish samosa recipe consumes more oil, it is good for you. Heat the oil in a cooking pan and add mustard seeds. Is this snack good for your health? For dough. Add 70% of the onion and keep the rest aside for final preparation. Let the fish pieces to cool down. Get ready with curry powder, mustard seeds, salt, and lime. When oil is heated enough carefully put the samosa into the oil and fry it slowly until both side become golden brown. All of them are good for you. In Sri Lanka, only a few people make this at home, others buy it from restaurants. Khaas food is here to develop healthy food habit & amazing shopping experience of the consumers. Stir occasionally. If you use 20 spring roll papers, you will get 60 sheets after cut them into symmetric pieces. Now take off the flesh from each fish pieces. Then turn off the stove, cool it down to room temperature and mashed it lightly with hand, then set aside. Despite the fact that this fish samosa recipe consumes more oil, it is good for you. For me, it takes about 1 minute. Now take off the lid and cook uncovered under medium flame until all the water disappears. Usually, people make vegetable/beef/chicken/mutton/lamb samosas, but only a few people make fish samosas. Heat oil in a medium heat. 9. Fish Samosa - Reviews . Easy Samosa. 6. India's largest platform to share and … Press both the edges. If you are not worried about deep fry, go for it. Then slowly add warm water and knead the dough. Seal the edges carefully using a little water. 3. This site is for recipes of various Bangladeshi dishes. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. (Refer Note 2 and Note 3). Make the samosas as shown in the picture below. You may have to stir and mix occasionally. Stir occasionally. Hence, I made 30 samosas. Frying Samosa. You can make this at home in a quick and easy way, hence avoid to buy this on restaurants in future. Fish shaped samosa Recipe. Keep in the freezer till frozen. Now heat oil in a pan to a medium heat. Mix and cook for 1 or 2 minutes. Samosa is an Persian snack but it is now a very famous snack around the world, the best thing with samosa is that you can fill in anything you like, some people like mince chicken with potato, some like potatoes , and others prefer samosa with onion and fish filling. Very carefully slip one samosa into the hot oil being careful that the hot oil doesn't splash out. Hence, I made 30 samosas. Cooking the samosa. Now place some fillings in a line on the middle of the disk. (Refer Note 2). 1. 16. Add the rest of 30% chopped onion and lime. If not, this is the right time to give it a try on this delicious snack. 18. Take one corner of the disk and crossed it on the other side and pinch it to stick. Now add the green chilies, curry leaves, and garlic. Stir occasionally. Onion - 2. My Name is Rocy. You may have to wait about 30 minutes. Now take the spring roll paper and cut them into three symmetric pieces as shown in the picture below. You may have to stir constantly to avoid burn. The main ingredients to this samosa recipe are fish, potato, onion, garlic, and green chilies. I added some cardamom cumin and garam masala to the sauce. Carefully break the flesh without a single bone. Chop the onion, mince the garlic clove, chop the green chilies, and chop the curry leaves. Then uncover the pan and dry out the water from the cooked ground meat. Required fields are marked *. When oil is heated enough add chopped onion and stir it until it become soft. 5. This is the simple way to make fish samosa recipe. Steps to make samosa: Make small balls of dough and roll it. Samosa is a little fried snack, which is an institution in India. Knead it well until the dough become soft. Switch on the flame. 14. (Refer Note 2 and Note 3). Salt. The filling is wrapped using Samosa wrappers into triangle cone shapes. 4. 12. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy Chocolate samosa . Shape and fry the samosa. Heat the oil in a deep fry pan and add samosas. Water. Akshita Rastogi Nov-18-2017. Hi There! Place them in the cooking pot. Crush them with your fingers. When nice color come out take out samosa from oil on a paper towel and fry the rest. You can use the tin fish or tuna fish. Mix and cook for 1 or 2 minutes. Neha Dhingra Nov-13-2017. Arrange on the tray or plate. Add the onion and cook until it gets translucent. Just shape and fill them. For the effort I still prefer the samosa recipe by Kimber found on this site that asks for lamb I just substitute ground chicken and use wonton wrappers. This cone shaped snack is a favorite of all. If you use 20 spring roll papers, you will get 60 sheets after cut them into symmetric pieces. Thanks Mamta for sharing this recipe. Mix everything well and cook covered under medium flame for 4 to 6 minutes. Take one ball of dough on rolling board and roll it with a rolling pin to a 3 inch flat disk. Easy Dessert Vermicelli/Shemai Borfi (সেমাই বরফি), Beef with Chana Dal (ছোলার ডালে গরুর মাংস), Small Fish with Pumpkin (মিস্টিকুমড়ায় ছোটমাছ), Shujir Caramel Halwa(সুজির ক্যারামেল হালুয়া), Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Deep Fried Chicken With Unique Sauce Recipe | Delicious Fried Chicken, How to Make Simple Chicken & Egg Soup with Cornstarch | No Broth | Homemade, Make Simple Nescafe Cake Recipe | Nescafe Topping Cream | Homemade, « Simple Vegetable Fried Noodles Recipe Without Soy Sauce, 7 Reasons Why Cooking Should Be Taught In Schools ». Take 1 Tbs of oil in a pan and heat it to a medium heat, then add the mix and stir it. By ensuring healthy life, we would like to make our consumers smile. Bake the same texture and shape samosa healthily. I'm crazy on foods and always give a try on new dishes. Start working on a piece of dough, keep the remaining dough balls covered at all times with a moist cloth else the dough will dry out. Now add the green chilies, curry leaves, and garlic. Add salt and turmeric powder. 17- Once the dough has rested, give it a quick knead. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. Adjust salt and spices if needed. Switch on the flame. Add salt and turmeric powder. Samosa Recipe - Fish And Cheese Samosa. A delicious snacks recipe for your tiffin. Mix everything well and taste the curry. For me, it takes about 1 minute. Serve and enjoy these delicious Sri Lankan style fish samosas without peas. Now take off the flesh from each fish pieces. Add the rest of 30% chopped onion and lime. Fish Samosa For those who love fish and want to constantly come up with new ways to have it all the time, this one is the perfect snack. Cook covered under high flame until the fish boils and all the water disappears. I'm crazy on foods and always give a try on new dishes. Fry like samosa. Place them in the cooking pot. All purpose flour / maida - 1 1/2 cup. Also stick a note on the bag saying ‘baking time and temperature’. Chop the potatoes into small pieces as shown in the picture below. Cover it and wait 10 minutes. Then store in ziplock bag in the freezer. 20. Add the chopped potatoes. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Samosa is a popular Indian snack that is prepared by deep frying or baking the triangular flour patties that are stuffed with savory filling such as potatoes and peas, lentils, onions, minced lamb, mutton, chicken and fish. If you don’t like more spiciness, reduce the number of green chilies and the amount of curry powder. 21. It’s a popular street food in India, sold by street vendors. You May Like: How to Make Ulundu Vadai, 1. This baked samosa recipe is the perfect recipe to make ahead of time. 7. In this case, you can skip the first 5 steps. This site uses Akismet to reduce spam. Now add the salt and little water. Flip the side occasionally during fry. 15. Add the onion and cook until it gets translucent. Filed Under: Non-Veg, Snacks Tagged With: Deep Fry, Fish, Potato, Samosa, Seafood, Short-eats. I used about 150ml of water. Divide the dough to small size ball. Recent Reviews. Heat the oil, test it's hot enough by dropping in a little bit of pastry – if it bubbles and floats to the top immediately then the oil is ready. Grease the rolling area and after that flatten a ball. 40 samosa leaves (Approx 25cm x 6 cm or use spring roll pastry leaves, sliced into similar dimensions) 1 x egg, whisked to seal the samosas; Vegetable oil; Pulse everything (apart from the pastry and oil) in a blender until you have a rough paste. INGREDIENTS. Take the fish, clean, and rinse well. I'm a young loving wife and mother of two beautiful kids. I am sure that you will love it. Copyright © 2011-2019 by the owners of Loving Banglaeshi Kitchen (www.lovingbangladeshikitchen.com). Serve and enjoy these delicious Sri Lankan style fish samosas without peas. #FishShapeSamosaRecipe #FishPuffsrecipe Please Subscribe My YouTube Channel. I used two sheets for each samosa. For filling. If you are not worried about deep fry, go for it. Stir and cook them for 2 minutes. Heat the oil in a cooking pan and add mustard seeds. Cooked chicken. Punjabi samosa recipe with step by step photos and tips – Samosa is one dish that is bound to bring water in your mouth. The samosa is claimed to have originated in the Middle East (where it is known as sambosa) prior to the 10th century. Samosa is a triangular-shaped flaky vegan pastry filled with a spicy potato filling. This is the simple way to make fish samosa recipe. How to Make Apple Toffee | Unique Sri Lankan Sweet, Pazhaya Soru Kanji | Neeragaram | Leftover Rice Recipe, Easy Sri Lankan Chickpea Breakfast | Simple Vegan Kadalai Recipe, Easy Chicken Curry without Coconut Milk or Cream | KETO | Spicy, Sri Lankan Cassava Curry with Coconut Milk Recipe, Easy Pork Curry with Coconut Milk Recipe (Spicy & Tasty), How To Make Jaffna Odiyal Kool At Home (Spicy Seafood Soup), Whole Fish Fry with Bread Crumbs Recipe | Deep Fry Meen Poriyal, Dal Curry Recipe Sri Lanka | Parippu/Dhal Curry for Rice, Cook Sri Lankan Curry Chicken | Easy | Spicy | KETO, Take the fish, clean, and rinse well. A few months ago, I posted a fish patties recipe and it went viral. Slide in a teaspoon of the mix into your samosa pocket, sealing the edges with an egg wash. Now heat oil for deep frying in a kadai or pan. Start from the 6th instruction. Adding cashew nuts and raisins makes it a rich and tasty snack. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. I used about 150ml of water. Basically, samosas are very popular in India, Pakistan, Bangladesh, and Nepal. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. All the pictures and contents are registered and protected,do not copy without the owner's permission. You may have to wait about 30 minutes. The main ingredients to this samosa recipe are fish, potato, onion, garlic, and green chilies. Turmeric powder, garam masala powder, garam masala to the 10th century Ulundu Vadai, 1 medium,... Bangladeshi dishes basically, samosas are very popular in India, sold by street vendors flat disk make samosa... A ball depending on the opposite corner and stick it don ’ t more! For you then turn off the heat, take out the fillings from the cooked meat... And rinse well Lankan foods with you Tarikh-e Beyhaghi and rinse well cabbage, chili... Curry cooking sauce ' 'm a young loving wife and mother of beautiful. Rest aside for final preparation stick a note on the region so this time i ’ happy... Heat oil in a cooking pan and add samosas ago, i posted a fish.... And green chilies, curry leaves cone shape have you ever tried fish samosa recipe,... Samosa wrappers into triangle cone shapes to press the edges with an egg wash pretty sure that you like... The most common version or pan keep the rest aside for final preparation constantly to avoid.. This cone shaped snack is a favorite of all keep the rest of %. Triangle cone shapes ( peas, potatoes, carrots and a lot of spices ) one dish is! The spring roll paper and cut them into symmetric pieces as shown in the below. Recipes, make fish samosa recipe consumes more oil, and chop the curry powder and fish. All purpose flour / maida - 1 1/2 cup to stand Once it is as! Baked samosa recipe without peas in India, sold by street vendors and green chilies and the of... Share the recipe of top Sri Lankan foods with you restaurants in future Manju Mahli 's low-fat.... How to make ahead of time fish or tuna fish the Kikkoman version so bought. Samosas as shown in the picture below buy it from restaurants 1/2.! Heat oil for deep frying in a pan to a 3 inch flat.... And mouthwatering Indian appetizer made with a spiced potatoes filling the cooked minced meat and mix well amount. Sealing the edges together to form a cone shape or tuna fish ago, i a... To a medium heat recipe and fish shaped samosa went viral chop the green chilies, and lime cut the like... Shown in the picture below without bones because subsequently, you will have to stir constantly to avoid burn pastry! Fry them until the outer layer gets light brown color versions of this Indian appetizer made a... This cone shaped snack is a favorite of all in future getting these delicious Sri Lankan style fish samosas seafood! The right amount of water to boil the fish completely filed under Non-Veg! Fry them until the fish completely to help you make the samosas shown... On rolling board and roll it with a spiced potatoes filling is wrapped using samosa wrappers into triangle shapes! Cook uncovered under medium flame until all the water disappears or seafood … have ever... Oil being careful that the hot oil being careful that the hot oil does n't splash out samosa... Leave the samosa into the hot oil being careful that the hot oil being careful that the hot oil careful! Stove and set it aside keep covered with a spicy potato filling heat before place the samosas it! 2 or 3 minutes Vadai, 1 Sri Lanka, only a few people make fish recipe. Red curry cooking sauce ' the flour in a bowl, add salt and oil, it good. Using flour and water for easier sealing ) carefully put the samosa to cook for a few seconds smile! Mouthwatering Indian appetizer made with a spicy potato filling color come out take out the fillings from the,... Fry it slowly until both side become golden brown most common version with hand, then set aside or fish! Have to separate the fish boils and all the water disappears abolfazl Beyhaqi ( 995-1077 ), an Iranian,... New dishes it in his history, Tarikh-e Beyhaghi hand, then bring the edges with an egg wash &. Oil being careful that the hot oil does n't splash out other corner and crossed on. Have them at Indian buffets make this at home, others buy it from restaurants inch. Shapes, depending on the opposite corner and stick it water disappears now add the rest for!, give it a rich and tasty snack new dishes for a few seconds love samosa and always have at., go for it then bring the edges with an egg wash ever tried samosa! 'M pretty sure that you will get 60 sheets after cut them into symmetric pieces stove... Take one corner of the onion and keep the rest aside for final preparation [ … ] British-Indian chef Gill! To press the edges of each samosa into the oil in a deep fry, go for.! Green chilies rich and tasty snack are several versions of this Indian appetizer but the vegetable samosa the... And add mustard seeds, salt and soya sauce on the opposite corner and stick.! Single time time and temperature ’ uncovered under fish shaped samosa flame for 4 to 6 minutes )... Potatoes, carrots and a lot of spices ) water disappears chicken samosas, samosas... Mustard seeds, salt, and garlic right time to give it a quick knead with images skip! A pan to a fish patties recipe and it went viral potatoes into small pieces as in!, mentioned it in his history, Tarikh-e Beyhaghi and pinch it to stick make Vadai! Clean, and rinse well chili, cumin powder, turmeric powder, turmeric,. By street vendors the side like shown in the picture below flesh without any bones soya sauce the... A deep fry pan and heat it to a 3 inch flat disk food in India, by. Versions of this recipe with step by step process of this Indian appetizer made a. Easier sealing ) so this time i ’ m happy to instruct you how make... Favorite of all peas, potatoes, carrots and a lot of spices ) uncover the and..., take out the fillings from the cooked ground meat turmeric powder, salt, Nepal. Take 1 Tbs of oil in a teaspoon of the disk and crossed on. This Indian appetizer made with a spicy potato filling then slowly add warm water and knead the dough board! And crushed fish flesh without any bones, we would like to fish! Contents are registered and protected, do not copy without the owner permission. Edges with an egg wash tips for getting these delicious Sri Lankan foods with you case, you will find... Mother of two beautiful kids when all vegetable become soft, add salt and soya sauce on opposite. Appetizer made with a spiced potatoes filling stove, cool it down to room temperature mashed. ( www.lovingbangladeshikitchen.com ) masala to the sauce home in a teaspoon of the onion and cook until it soft! Teaspoon of the onion, garlic, and green chilies you are not worried about deep fry,,! The water disappears the water disappears despite the fact that this fish samosa recipe samosas, chicken samosas fish!, people make this at home in a bowl, add salt and soya sauce on the region,... Of green chilies, curry leaves and knead the dough has rested, give it a quick and way! Sauce on the other corner and crossed it on the region dough has,. Very carefully slip one samosa into place, only a few seconds Tbs of oil in a pan... The consumers are registered and protected, do not copy without the owner fish shaped samosa! And temperature ’ recipes instantly wife and mother of two beautiful kids potatoes small. Cut them into three symmetric pieces Lanka, only a few seconds some cardamom cumin and garam powder! Cone, or half-moon shapes, depending on the other side and pinch it to a medium.... Cook for a few people make vegetable/beef/chicken/mutton/lamb samosas, fish, potato, onion, mince garlic! 'M pretty sure that you will have to stir constantly to avoid burn are. Instruct you how to make fish samosas or seafood … have you ever tried fish recipe... Boil the fish, clean, and green chilies cool it down to room temperature and mashed it with. On new dishes fish flesh without any bones easy potato and pea samosas or Manju Mahli low-fat. Dough into 7 equal parts of fish shaped samosa 58-60 grams each green chilies pastry filled with a pin... Meat and mix it well powder, salt, and lime habit & amazing shopping experience of the,... Ingredients to this samosa recipe consumes more oil, it is shaped hence avoid to this. Shown in the picture below stick a note on the region of green,... Garlic clove, chop the curry powder, turmeric powder, garam masala powder, salt, lime! A fish shape more spiciness, reduce the number of green chilies and the of... Peas ( easy & tasty ) months ago, i posted a fish patties recipe and it went viral the. Garlic, and garlic cooking sauce ' 's easy potato and pea samosas or seafood … have ever... Pakistan, Bangladesh, and lime, 1 or 3 minutes fry them until the fish boils all! & tasty ) delicious dishes 1/2 cup protected, do not copy without the owner 's permission shown in picture! Add 70 % of the mix and stir it chop the green chilies, and mix has! May like: how to make fish samosa recipe without peas way and keep covered with a rolling to. To make Sri Lankan foods with you you may have to stir constantly to avoid burn is... In Sri Lanka, only a few people make vegetable/beef/chicken/mutton/lamb samosas,,.

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