Many thanks! Thanks so much! You could have this low carb garlic bread as it is or add some grated cheese to make it a keto garlic cheese bread. and PS: didnt have spelt flour so we used unbleached all purpose. Spot on recipe that always gets rave reviews from everyone who I give home cooked food to! My modifications: all AFP and mostly dried thyme with a little bit of dried sage I used half whole wheat and half white flour, it was amazing. Plan to make this again and again!! We’re so glad you enjoy it, James! Yes, either freeze in individual balls or one large ball and then thaw! Hope this helps! This looks so darned good however I would love to know this kind of recipe but with the healthiest of flours – organic, non GMO and ancient grain. I used just over a Tablespoon of Virgin Olive to keep from sticking during the rise, floured as needed forming the breads & misted oil over a flat iron when cooking. I cook them first on the stove, then throw in toaster oven with sauce and cheese on them..400Â°F for like 10 mins. I made this a few nights ago to go with some veggie child…SOOOO GOOOOD. This recipe is sooo easy to make and the outcome is just pure goodness! – I used only AP This recipe is the bomb. Itâs super helpful for us and other readers. I followed the recipe exactly as stated except I only used all purpose flour and dry herbs, not fresh. This recipe is delicious! Ah, thanks Pauline! This recipe is such a great one to have on hand for everyday use! Very good! Will the recipe still work? And once you’ve mastered the rise (and trust me, you totally can), all that’s left is rolling out the dough and cooking it on the stovetop. Thanks!! Wow were they delicious but definitely not the healthiest! I love how simple they are; I had all the ingredients on hand so they were super easy. This is one of the best simple flat bread recipes you will find. I left out the herbs and garlic as I was going for a more Moroccan type of meal but even in it’s plainest version it was super-delicious! I might try freezing individual balls in hopes that they’ll thaw faster. I was wondering if I can sub your gluten-free flour blend in this recipe. Hi! I used all regular flour and dried thyme and it had plenty of flavor. (If not using instant). Thanks. Pita also typically has one large pocket, often stuffed with meats and veggies for a delicious sandwich. I make it without the herbs and garlic and use it with your Moroccan Spiced Eggplant and Tomato Stew. but they aren’t!! I find that letting it rest for 30-60 minutes really helps it. This is an awesome recipe that anyone can master! The dough was REALLY sticky and I had a hard time kneading it at first, so I ended up kneading it a lot more than the recipe calls for. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Thank you. I don’t want garlic so early in the a.m. Sure! Haha :). I made this tonight for dinner and it turned out excellent. Thank you! Preheat oven to 425Â°F. I don’t know if you can sub baking soda or powder. :). Soooo goood! Use ctrl+f or â+f on your computer or the "find on page" function on your phone browser to search existing comments! Next time, would you mind leaving a rating with your review? I’m actually in the middle of making two quadruple batches right now…! xo. I would love to hear if anyone has made these flatbreads using whole grain flour. I also used the flatbread to make a steak & cheese flatbread and it was a flavorful combination. Also, I made pizza dough using this recipe. Once doubled in size (see photo), cut dough into 6 even pieces (amount as original recipe is written // adjust if altering batch size), arrange on a clean surface, and lay a damp towel on top. We’re so glad you enjoy it, Trixie! I have to make several batches for a birthday party next weekend. Thank you! Honestly still good after a couple days. We have found that a blend of the recommend flours produces the best results and in turn, makes a better flatbread. Hi Michelle, we haven’t tried that and aren’t sure whether it would work. I am adding a whole bunch of fresh herbs from the garden, currently a combination or marjoram and thyme is my favourite, I eat them with absolutely everything, anything goes, believe me, they are addictive. garlic, parsley, pita bread, butter. Is there a way for you to virtually send me some? Thanks!!! Iâve pinned this recipe to keep :)). This looks great! If you give this recipe a try, let us know! In a large mixing bowl combine all dry ingredients including sugar or honey (if … I served them with your Creamy Curried Cauliflower Lentil Soup. I have gone through the comments and most are saying that this tastes really good so I certainly will be trying this out for the weekend. This sounds perfect for dipping in hummus, and right now we are a bit hummus crazy but can’t find store bought crackers or pita bread at the stores near us that we like. You’ve inspired me to make a batch today. I’m so happy I decided to try this recipe instead of buying frozen naan from the Indian grocery! ToniAnn. Hmm it sounds like your yeast may have been the problem. Ugh, I’ve never made a flatbread. Next time, would you mind leaving a rating with your review? I never make bread but this was so easy and delicious. I can’t even tell you how happy I am that I found this recipe! Yum! Ha! Maybe up to 24 hours? Stir with a wooden spoon to mix. Delicious! Hopefully I’ll be able to make this recipe especially because there isn’t any baking involved. Excuse ME, but these are delicious!!!!! Absolutely delicious! And even I have cooked on the stovetop before. Hi! Trying to figure out what to do with it bc I want this for the morning. To a large mixing bowl, add yeast, garlic, herbs, sea salt, organic cane sugar, all-purpose flour, and spelt flour and whisk. Yes I think that would work! Thank you for sharing…. Roll dough around to coat and position seam-side down in the bowl. Thanks for sharing, Bee! cooked great in a well seasoned cast iron skillet. I can’t wait to make this for my kids! Thanks! Think I will have to make a lot more. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. For me, it makes about 16 breads. Thank you for such a simple recipe that didn’t end in scorched dough and tears! Perhaps this is the issue. thank you! … Super easy, and soo delicious! Your ads keep moving the page away from your recipe. I couldn’t have agreed more! Can I use it? Would this recipe will be suitable with a gluten free mix flour? I’m sending this recipe to mum right away, she has been wanting to make something like this for weeks now! That would definitely explain it. I love them! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! It’s totally fine. Thanks for a great recipe. â¤ï¸. Let me know if you give that a try! So if your dough doubles in less than an hour, it’s definitely already ready to use. Stuff whole wheat pitas with savory strips of lamb and a cool cucumber and yogurt tzatziki sauce for a fresh and flavorful meal from the Mediterranean. Itâs super helpful for us and other readers. Thank you so much. was beautiful. Great recipe! This recipe is a reader request. I’ve never even made flat bread before but this sounds easy and delicious. Next time, would you mind leaving a rating with your review? Sometimes I use a tablespoon of garlic powder instead of fresh and it takes fantastic! I know that Einkorn usually requires a tad less water than most flours, so my thought is to take a tablespoon out of the liquid you have listed, any recommendation? I am making this right now and it is delicious. Absolutely 100% reliable and so easy. 1 (10 ounce) package Pita bread. MyRecipes may receive compensation for some links to products and services on this website. I love the new gluten-free recipes you have been posting! I don’t have any on hand! Cheesy garlic bread Recipe … Thanks so much for the lovely review! Would the dough be ok being kept in the fridge for a few days so that the flatbreads can be cooked fresh when needed, rather than cooking them all at once and storing? Love the addition of yeast to this flatbread. More like 75 second on each side. Thanks so much for the lovely review, Hannah. – I live in a very hot and humid climate and my dough was already doubled in size in about half an hour! I am definitely going to try this, hopefully tomorrow! So great! Can serve warm or set on wire racks to cool. Had it with Shakshuka and brown rice. Colleen. Do you think I could shape this into rectangles and bake for pizza flatbreads? thank you very much, It did not rise as much as the picture, and it is not AS fluffy as it looks in the picture, but it tastes delicious! This is perfect although I did add extra rosemary. So yummy. Just made this beautiful bread and my husband and children scarfed it down like they had never eaten! I LOVE the minimalist recipes…I tried this last night. I would like to know if this recipe can use Kefir instead of water. I gave this recipe 4 stars because of the fat content. I used that Bob’s Red Mill flour for almost all of my gluten to gluten free recipes and it works every time! I saw a recipe for Naan wherein they would make the dough, but let it rise in the refrigerator, overnight, so that the dough/naan bread could be easily finished up in the morning. RESULT: so soft and pillowy! Hi Noona! I’m going to use the light spelt. Granted, most inexperienced bakers will be measuring by volume. Love this! I ate all 6 pieces in two days! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.Â For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Can you refrigerate dough after rising? So tasty! But your recipe is exactly the same thing, dare I say, they’re even better! Or should it be frozen after already being cooked? Could I make this bread without the sugar? If cheese or chocolate starts to melt in your hand, place the food and the grater in the freezer for a few minutes, then grasp the food with a kitchen towel and continue to work quickly, says Linda Carucci, author of Cooking School Secrets for Real World Cooks. So grateful you posted this recipe. I would suggest powder, let me know how it goes! Hi! Baking & Spices. – I only used garlic. I just made this flatbread last night and it was very easy to make. Iâm out of sugar. It’s everything you said and then some. I will have to give this s try sometime. I thought since I over-kneaded it, they’d be tough. Only did because I wanted to learn to make it. This was SO GOOD. How had I never tried this before? Hi! My kiddo said, “We should definitely make this again!”. I have made these about 5 times and they are always delicious xx Thank you for a great recipe. Lol, Can you use stevia or honey in place of cane sugar ? I just made this, and I also made your Beet Hummus to go with it. Next time I will double the batch! I didn’t have rosemary or thyme available, only garlic. Can this be made by just using spelt flour? My bread also didn’t rise sitting on a pre-heating oven… maybe I also had the same issue with adding raw garlic which kills the yeast? Heated it to 375 and brushed the griddle with olive oil in between batches and 2 beers later I had a dozen flat bread. I have made these so many times, they always turn out delicious. Very easy to make and I will be making it again and again. Thank you, With fresh yeast, you’ll need about 22g! I’d say cook for slightly less time if you felt they were too crispy and difficult to fold. Sometimes the salt can kill the yeast, I always activate the yeast and add half the flour and let it sit a little (like 2-3 minutes) and then add the other half with the salt added before mixing together. SO good. Generally, I use a mixture of white whole wheat and oat flour–wonder if that might work. We’re so glad you enjoy it, Rike! Notify me of followup comments via e-mail. My husband also loved it. If so, which step should we stop and freeze? So easy and delicious. Really good flavor. 245 calories; fat 15g; saturated fat 0g; protein 4g; carbohydrates 25g; fiber 1g; cholesterol 0mg; sodium 241mg. These look delicious, will defiantly be trying these. lets hope she makes some for me too :) Thanks so much for the lovely review, Loralei. I made those yesterday to eat with some homemade falafel and hummus and it was delish! A 1/4 cup of flour is 30 grams. Thanks for sharing, Kirsten! Nutrition They were a hit! Can I always substitute dry yeast for instant yeast in bread recipes? (i’m allergic for yeast) Whoop! Put some green garlic in it and it was amazing! Made this for dinner tonight and the whole family loved it. I’ll be watching! Thanks for the lovely review and for sharing your method! © Copyright 2020 Meredith Corporation. 2 tbsp Parmesan … How long do they keep in the fridge and freezer? I mix it up with the herbs. Bread is my weakness, especially warm pita bread dipped in hummus. I’ve never cooked with yeast before but I’m sure it will be fine if I follow the recipe to a T. Using more and more of them I only use spelt, so I was hoping I could make these. Trying it as we speak with ground oatmeal and whole wheat! All of this is by sight so I have no exact measurements, I did however make a perfect Gyro wrap on this occasion…Thanks. What can I say. Or if we do opt for sugar, can regular white sugar be substituted for the organic cane sugar? I prepped this in my bread maker using the dough setting. This will be my go to flatbread recipe from now on. This recipe is the answer to our prayers. Thanks so much for sharing your experience, Aryn. What should I do to store? I would recommend freezing the dough. *Temperature of water should be about 110 degrees F (43 C) or the temperature of bath water. That’s awesome! I made these Flat Breads tonight to go with our dinner. On my electric stove, they cook 2.5 minutes per side just below medium heat. If I test it, I’ll check back in with updates! My family enjoyed it immensely!!! For a gluten-free version, use this recipe: https://minimalistbaker.com/fluffy-gluten-free-naan-yeast-free-20-minutes/. olive oil 3 to 4 cloves Do I leave it in the bowl in the fridge over night? Need help? I had made two successful batches of The Best Damn Vegan Biscuits and then one failure and it knocked me off my baking/cooking a little bit! – I didn’t have olive oil so I used sunflower oil. Do you have any recipes leaving out the yeast? Can we freeze this flatbread? 1 pita, large (6-1/2" dia) pita bread whole-wheat. I wish. Ingredients 2 to 3 I have gone through site.the recipes are quiet good and useful.We also work on the same kind of site.for more information please visit to our site, HELP! The web site loading speed is incredible. TOP OF MY LIST TO COOK. Homemade Pita Bread Circle B Kitchen - California. Let us know how it turns out if you give it a go! The cooked flatbread really is best when fresh! Thanks and I’m sure my daughter thanks you. Hi Ellen, we havenât tried it without sugar but it should still work. you have done a wonderful job on this topic! Instructions To a large mixing bowl, add yeast, garlic, herbs, sea salt, organic cane sugar, all-purpose flour, and spelt flour and whisk. Thank you! Thanks so much for the lovely review, Alejandra! I am wondering why a blend of flours was used? Hi Avery, we haven’t tried the flatbread without sugar but I think it should still work, let us know how it turns out if you give it a go! It made 6 medium to small flatbreads that went well with soup. But if you do try it let us know how it goes! Keep up the good work. Not only do homemade pita … ), and don’t forget to tag a picture #minimalistbaker on Instagram so we can see your handy work. What I found was (1) the bread cook much better and tasted a little better with more olive oil in the pan and (2) recipe needed just a bit more salt (for my tastes, anyway). This recipe is a little lot easier than bread making and I think looks like you tried a little harder. I love to make my own pitas with just flour and water, but for some “luxury” feel to my meal, your recipe does the job! Live, love, love it!!! When shoukd it be refrigerated? Do you think I’ll get the sane result if I use a stove top griller? Hello Dana, #worldeggchallenge Have a healthy and an innovative Breakfast by opting for this Omelette on crisp Pita Bread that's topped with Cheese too. Greetings! I know lots of people say you can sub up to half whole wheat, but this new year I really want to stick to 100% whole wheat. Great recipe for Cheesy Pita Bread Omelette. But if you give it a try, we would love to hear how it goes! Thanks. Hi Laura, we haven’t tried either, but think whole wheat would probably work better than oat. Flatbread makes the perfect base for pizzas, dipping into hummus or soup, or using as a wrap for things like Chickpea Shawarma Sandwiches – mmm, so good. Thanks! Next time I’ll be smothering them with hummus and falafel. Preheat oven to 425°F. xo. Would it be the same amount of honey then (1/2 tsp)? 1 tsp Italian-style seasoning, dried. After the proof? Arrange pitas on baking sheet. Is there a way to adapt this flatbread recipe using some sort of alternative like almond flour or oat flour that would be wheat free (and still taste good)? So, I got to work. I made this today to go with the soup I was making. Try the recipe … )…we all enjoyed it, including our dinner guest! I used Bob’s Red Mill Gluten Free 1 to 1 Baking flour and I used it for the spelt flour and the all purpose flour. You'll be rewarded with delicious, puffy pockets—the signature characteristic of this Middle Eastern and Mediterranean bread. Although cutting them and cooking them the day of should also work! Itâs a very good bread recipe however you use it. Awesome! I threw everything into my bread machine on dough cycle and let the machine do the work. I used a little extra garlic as well. I can’t believe this recipe only requires 8 ingredients, it is so easy! Thanks for the recipe. Next batch I will cut back on the salt a bit, but this bread is absolutely amazing! If an inexperienced baker used your flour weights as fact, they’d end up with dry dough every time, as your incorrect weights always favor more flour for some reason. There are so many recipes out there that just call for way to many things. Garlic Bread Recipes Toasty garlic bread is a quick-to-make addition to a meal. I love these. They are foldable and soft with a few crisp spots. Served with Smitten Kitchen’s red lentil soup, dal style :). Let me know if you give it a try! These are so wonderfulI can’t describe. I put in the liquids first then white bread flour (didnât have any other flour) then salt in one corner, sugar in another and yeast in a pocket on top. Grated cheddar or mozzarella can be added to the slices after the garlic butter is spread on the bread before the bread is returned to the oven. Thanks so much for the lovely review! my next modification will be to brush with olive oil and try to bake it in a toaster oven. Also used regular flour. It didn’t rise though I couldn’t find the sachet of dried yeast so I got instant yeast in a bottle and added 2 teaspoons. The only flatbread I’d made before was tortillas. Want to taste it fresh as u suggested. Perfect with curries!! Easy to make. One at a time on a lightly floured surface, roll each piece of dough into a large circle that’s fairly thin (not paper thin, but less than 1/8th inch thick – see photo). Garlic powder or omitting should be fine. i also used finely ground rosemary and thyme and more than twice the garlic called for, it came out amazing; next time i will likely add a spicy pepper jelly instead of the apple jelly… i don’t cook normally but the picture was compelling…wife also loved it. The more info the better! Another hit! Small tip I picked up from Great British Baker. Eventhough I already added extra garlic, next time I’ll add even more because I like my food VERY garlicy haha My partner also loves them with (a lot! I’m also interested in a Gluten free version, please, please, please? so yesterday i made much as written but i froze 2 servings to see if the defrosted product would be as good… it was awesome. While pita baking, prepare melted margarine, garlic, and parsley, combine in a bowl. This flatbread was wonderful! Hi Aj, did you leave it to rise for an hour in step 4? Sometimes with additional herbs and no garlic. I learned that a heat level of 4 (not 7, 6, 5, but 4!) and if i use fresh yeast, how much do i need? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.Â No forks or spoons required, justÂ easy-to-pick-up party foods, so you can clean up in no time.Â. Especially with my family. Do you think just frying it, so it is cooked them adding toppings and popping it in the oven for a bit? Any chance you think it could be made with Bob’s Red Mill 1:1 gluten free flour? We are so glad you enjoyed this recipe! This bread is soooooo good! This will become a new family staple. If I was to freeze the dough, would I do that after it has risen? My seasoning is as follows, I also bake by sight & feel not a recipe card. If baking sheets are oiled, turn pita loaves to brown both sides. Iâm so happy I came across this; I have been sharing it to friends and family ever since! You can go either way. The breads are easy and fun to make, and I love the smell as they cook on the stove. . We like bread too! If you’ve had any trouble making bread in the past, flatbread is a great place to start. My four year old and I love this recipe, I actually leave out the herbs, but keep the garlic for her. I love love love this recipe!! I realize itâs user error, but the first time i try a recipe, i just do exactly as it says. Amazing! This looks so good wish I had some right now. Cover with a damp towel or plastic wrap. Bought a flat bread at farmers market for $9. Divided into 8 instead of 6 and they were plenty big. It was very disappointing, and Iâd really like to know what I did wrong because there are so many amazing reviews I feel this canât be the same thing everyone else is enjoying. best herb!!! These were amazing and super easy!! My son eats absolutely nothing I cook, but he did say the flatbread was delicious. My first bread was black! Pam, hello Made 6 large flatbread just as quoted in the Servings. Oh Dana, this looks so yummy but I’m GF. Can you just put in refrigerator to cook later? Beautiful! SO glad you shared. We like these measuring cups. Love the garlic in there :), Okay YUM!! My seasonings were just over 1 Tablespoon Garlic mince, Paprika, Cayenne, Oregano, Cilantro, Rosemary & Chives. And for someone who has had no luck making any type of bread, this was very easy! Thanks for sharing your experience!