Meanwhile, place a metal bowl and wire whisk in the freezer for at least 15 minutes. Rich, decadent, light and airy chocolate chiffon cake layered with a melt in your mouth Kahlua buttercream frosting. Pipe straight lines from the bottom to the top all around the cake, BEST Chocolate Chiffon Cake Recipe with Kahlua Chocolate Buttercream, Vanilla Bean Cake Recipe aka Perfect Vanilla Cake Recipe, Vanilla Cafe Latte Cake with Coffee Buttercream Frosting, Spiced Chai Latte Cake with Vanilla Bean Buttercream Recipe. There is a reason why a chiffon cake is baked in a bundt pan or a ring pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn cake upside down to cool completely on the counter before sliding a knife around the edge of the pan to loosen it. Light and airy? Wanna take this classic chocolate chiffon cake to the next level? This recipe makes a large cake, enough for 16 to 20 slices. Thank you. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. See all chiffon cake recipes or all chocolate recipes . Run a knife around the edges of the cooled cake to loosen it from the pan and carefully transfer it to a cutting board. Refrigerate before serving, if you like. To this, add oil, instant coffee and vanilla extract, mix well and set aside. Perfect to use as a celebration cake or when you need a chocolate treat that's not too dense and heavy. Make it a Kahlua chocolate chiffon cake by simply adding two tablespoons Kahula in the recipe. I blamed myself for baking this recipe so late because this is the chocolate chiffon cake that I'm after. Nothing spells indulgence and celebration quite like a rich chocolate cake covered in lusciously fudgy frosting. Remove glaze from heat and let cool slightly. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips… For more wonderful cakes try Neiman Marcus Cake, Easy Carrot Cake, or Chocolate Bundt Cake. If you like this recipe, please let me know (press like below). How to store chocolate chiffon cake. In a clean, grease-free bowl, with a whisk attachment, whisk the eggs whites with cream of tartar. Chocolate chiffon cake recipe with whipped cream frosting. Yes. Remove cake from the oven. you will ever taste. Chocolate Marble Chiffon Cake is a combination of vanilla and chocolate baked together. Simple syrup is just sugar and water boiled together until sugar is melted. There are three ways to do this. No gift befits the food-obsessed people in your life like a cookbook. One is I use a tad more cocoa powder in mine as compared to the traditional recipes. And of course, I've given you the recipe for Kahlua buttercream below as well. It’s easy to make and a perfect chai time edition. There are 14 Chiffon cake and Chocolate recipes on Very Good Recipes. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Melt 80 grams dark chocolate in 100 ml milk and set aside to cool. Allrecipes is part of the Meredith Food Group. (5 g) cream of tartar METHOD Preheat oven to 325°F. This was my first attempt at making a Chiffon Cake and oh, boy… this recipe is a real winner. You can also add two tablespoons of Kahlua to the simple syrup when you brush the layers for extra moisture. Invert pan onto an upside-down mug to cool completely, about 1 hour. If you’re planning to bake and freeze, you’ll be happy to know that this cake … The Chocolate Chiffon Cake is so light, airy and fluffy – it’s like eating a cloud! Chiffon cakes are foam cakes, cakes that are leavened primarily with beaten egg whites, just like angel food cakes are. The hot water deepens the color of the cocoa powder. 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